More tajines, the one on the far right was my favorite- beef with a sweet sauce and prunes, with an egg on top. The middle tajine had chicken, potatoes, and chickpeas. The one on the left has become my favorite Moroccan food- tride poulet- chicken and lentils served over pieces of trid pastry (flaky bread similar to that of a croissant). Pastries are everywhere! I've never eaten so many carbs in my life. This was served during our break in meetings, as a "snack" around 10:00am. There were croissants, fried pastries with meat, delicate combinations of pastry and fruit, chocolate, prunes, raisins, and crème. Many of these were almost too pretty to eat... almost. :)
2 Comments
3/14/2014 02:13:41 am
Hello - my 6th Graders and I are looking at your blog this morning, and we have some thoughts and questions for you:
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3/14/2014 03:23:00 am
Hello - I'm here with my 7th graders who have some thoughts for you...
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AuthorI'm a high school AP geography and world history teacher, traveling to Morocco with Teachers for Global Classrooms to bring cultural insight back to my community. Archives
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